41-19 162nd St, Flushing, NY, 11358 | Open: 11am - 1am (Last call: 11:30pm) | Reservation: 718-961-1761
DONGWON SUSHI & TUNA
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DongWon is changing the sushi scene across America.
With its very first location in Queens, NY, DongWon brings a high end Korean sashimi course experience to the people in an intimate and private environment. Our sashimi course features the freshest of fish, both locally sourced, as well as brought in from all over the world. At the bar, our Sushi Chefs serve you directly, guiding you through the meal, and providing a truly exclusive experience. The high-end cuisine is greatly complimented by our selection of Korean Soju, imported Sake, and rare Japanese Whiskeys.
TUNA
Tuna is a good source of omega-3 fatty acids, and potassium. It benefit our cardiovascular system, such as lowering blood pressure.
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DongWon uses the freshest whole tuna, and we pick the best part to serve. The taste may vary from the part of the tuna, but the only thing that is the same is the fresh taste.
LIVE TUNA CUTTING SHOW
presented by DongWon
Enjoy a fresh tuna cutting show and savor freshly cut tuna sushi for a unique Korean sashimi dining experience.
Listen as the chef explains the various parts of the tuna, as he works through the process.
Savor raw tuna at its freshest after having witnessed how the massive fish is cut and prepared. Indulge in a delicious Korean dinner, which includes hand-rolled sushi, sashimi, seafood and special side dishes.
Everyday
FRESH CUT
MEET OUR TEAM
Founder Chef Sangjin Park has worked and gained experience cooking in Korean and Japanese restaurants for 20 years. During his career, Chef Park developed his skills at various restaurants, learning various tastes and techniques through numerous exchanges of knowledge and ideas with colleagues that he met along the way. For Chef Park, his greatest happiness lies in seeing the joy that his dishes bring to his customers. Today, Chef Park is able to stand with confidence as a chef in knowing that he can share this happiness with all of his customers.
Hakbong Lee
Chef
Ganghwan Oh
Chef
PRIVATE ROOM
Private rooms available for group of four or more.